I love the Fall for several reasons but I love the Fall mostly for the pumpkin desserts. This dessert is so easy and SO yummy- Get out your recipe cards because you need to write this one down.
Pumpkin Caramel Cake with Cream Cheese Frosting
Spice cake mix
1 C water
1/2 C pumpkin
1/3 C oil
3 eggs
2 tsp pumpkin pie spice
Bake cake in 9x13 pan as directed on cake mix box
Cream Cheese Frosting (you may want to double this recipe or add milk and more pwd sugar if you like lots of frosting)
3 C powdered sugar
8 oz cream cheese
Mix until smooth and beat in 1 tsp of vanilla
Let cool and poke holes all over cake
Pour caramel ice cream topping over the cake (use the entire bottle)
Let it sit and the caramel will soak the entire cake
Frost with cream cheese frosting or cool whip works as well.
Refriderate until ready to serve
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